Honey Soy Chicken Nibbles

Honey Soy Chicken Nibbles


  • 2 tbsp dark soy sauce
  • 2 tbsp wildflower honey
  • 1 tbsp dijon (or other mild) mustard
  • 1 clove garlic, crushed, peeled and chopped
  • 1-2 tsp grated ginger
  • 1-2 tsp sesame oil (optional)
  • About 800g chicken nibbles or wings
  • Sesame seeds and spring onions to garnish


  1. Measure the first five ingredients (or six if you use the sesame oil) into a plastic bag.
  2. Massage the bag to mix together, add the chicken and massage again to coat with the marinade.
  3. Squeeze as much air as you can out of the bag and leave to stand for at least 15 minutes (refrigerate if marinating for more than 20-30 minutes).
  4.  While the chicken marinates, pre-heat the oven to 180 degrees.
  5. Line a sponge roll tin with foil or baking paper and add the chicken and marinate.
  6. Spread the pieces so they are in a single layer and bake for 25-30 minutes, or until the juices run clear when pierced at the thickest part.
  7. Arrange the chicken on plates or on a platter and sprinkle with sesame seeds and thinly sliced spring onions.
Wildflower Field Honey

Used in this recipe:

Wildflower Field Honey

Wildflower honey has a rich, sweet flavour and aroma that lingers on the taste buds.Happy Valley’s Wildflower honey is a rich amber honey that has a fragrant multi floral flavour and aroma. It is a delicious blend of the nectar collected fresh fro... Find out more

$ 10 .00 NZD
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