Tawari honey, with it’s sweet flavour profile lends itself well to deserts and baking. It is very popular with dessert chefs as it is an ideal companion to fresh fruit platters as well as in sauces and fillings.
Add lashings on breakfast cereals, drizzle on toast and in tea.
Feeling adventurous? Whip up pancakes and serve with a sweet honey cream, or add it to your favourite smoothie.