Mix together the olive oil, orange zest and juice, honey and rosemary leaves.
Place the Tegel Chicken Breast Fillets in a non-metallic dish and pour over the marinade, cover and refrigerate for one hour or overnight.
Heat a little extra oil or butter in a non stick frying pan and cook the chicken over a moderate heat for 4-5 minutes each side until the chicken is golden and cooked.
Alternatively grill or BBQ the chicken under a high heat for 5-6 minutes each side.
Brush with the marinade while cooking.
Chunky Peach SaucePlace the well drained Wattie’s Peaches Sliced in Clear Fruit Juice into a food processor.
Add the spring onion, grated ginger, chilli powder and white wine vinegar and pulse until well chopped but not too smooth.
Serve the chicken with the Chunky Peach Sauce, potatoes and a green salad.
