Easy Berry and Apple Crumble

Cream to serve, optional

Crumble ingredients:

175g plain flour

85g Sugar

85g Butter

Preheat the oven to 200°C

Peel the apples, remove the cores and cut the apples into very small pieces. Mix them in a bowl with the berries and honey

Divide the fruit between the ovenproof dishes.

Mix the flour, sugar and butter in a large bowl with a fork into a crumble.

Spread the crumble over the fruit in the bowls. Bake the crumble in a preheated oven for 20-25 minutes until golden brown.

Serve warm with cream if desired.