Convert UMF™ grades and MGO numbers to understand how Manuka honey is classified.
(Multifloral Manuka)
A smooth and gentle introduction to authentic Mānuka honey. Perfect for daily use in tea, smoothies, or straight from the spoon.
Light, smooth and subtly sweet with delicate honey notes.
Common harvest — widely available.
(MGO 83+)
A mild-strength Mānuka honey designed for everyday wellness. Ideal for building Mānuka into your daily routine.
Smooth and lightly floral with a soft caramel finish.
Common — consistent seasonal production.
(MGO 263+)
A balanced potency Mānuka honey for regular immune and wellbeing support. A great everyday strength for maintaining health.
Richer honey flavour with gentle herbal notes.
Moderately limited — produced in smaller volumes.
(MGO 514+)
Higher strength Mānuka honey offering enhanced natural support for immunity and digestion.
Full-bodied flavour with warm caramel and earthy undertones.
Limited harvest — fewer batches available each season.
(MGO 829+)
Premium high-potency Mānuka honey with powerful natural properties for those seeking stronger wellness support.
Bold, complex and slightly bitter with deep caramel notes.
Rare — produced in limited quantities.
(MGO 1123+)
Rare and exceptional Mānuka honey harvested in limited quantities. Crafted for those seeking outstanding purity and strength.
Intensely rich, dark honey with complex herbal and mineral notes.
Very rare — small annual harvest.
(MGO 1825+)
Our most exclusive and potent Mānuka honey. Extremely rare and crafted for the ultimate Mānuka experience.
Deep, powerful flavour with rich caramel, earthy depth and lingering complexity.
Extremely rare — produced only in exceptional seasons.
UMF™ (Unique Manuka Factor) is a trademarked certification system that assesses multiple naturally occurring markers found in genuine New Zealand Manuka honey. By measuring more than one marker, the UMF™ system helps verify authenticity and provides a broader classification of each batch.
MGO (methylglyoxal) refers to the measurement of one specific compound within Manuka honey and is expressed as a single number. Some jars display UMF™, MGO, or both to help consumers understand how the honey has been graded. While MGO indicates the level of one compound, UMF™ reflects a multi-marker assessment used for certification.
