3 Ingredient Chocolate

20 Mins

2-3 Servings

Ingredients

3 Tablespoons of Virgin Cold Pressed Coconut Oil
2 Tablespoons Raw Cacao Powder
2 Teaspoons of Happy Valley Liquid Honey (we loved both Wildflower and Manuka)

Additives:

Pinch of Seas Salt, 1/2 teaspoon pure vanilla extract or mint extract or Try orange rind.
Ideas of what to dip into the chocolate mix:
Feijoas
Grapes
Mango
Banana

Special equipment needed:

Bowl a jug of water and fill either your sink or a larger bowl with the boiling water.

Method

Mix all 3 ingredients into a steel bowl or heat proof bowl that is smaller than the bowl or sink you have filled with the boiling water.
Place the smaller bowl with your ingredients over the boiling water and mix all ingredients until its mixed and now a liquid consistency (Coconut Oil has a very low melting temperature so it doesn’t take much until this mixture is ready for pouring into your moulds or dipping).
Place in fridge or freezer for 20 minutes and it's readY!
Remember that you need to keep this chocolate chilled when you are not eating as it doesn't hold like normal chocolate at room temperature.

Used in this recipe:

Wildflower Field Honey

Wildflower honey has a rich, sweet flavour and aroma that lingers on the taste buds.Happy Valley’s Wildflower honey is a rich amber honey that has a fragrant multi floral flavour and aroma. It is a delicious blend of the nectar collected fresh fro... Find out more