Asian Pork Pita Pockets

Asian Pork Pita Pockets



  • 2 tbsp peanut oil
  • 2 tbsp fresh lemon juice
  • 2 tsp fish sauce
  • 1 tbsp peanut butter
  • 2 tbsp chopped coriander
  • 2 cups bean sprouts
  • 1 1/2 cups grated carrot
  • 4 medium sized pita breads


  1. Combine ginger, soy sauce, honey, lemon juice, sesame seeds, maggi garlic stock powder and maggi french onion soup mix in a bowl.
  2. Add sliced pork steak.
  3. Mix, cover and refrigerate 2-4 hours.
  4. Heat oil in a frying pan. Add pork and cook over a high heat for 3-4 minutes.


  1.  Whisk together dressing ingredients.
  2. Combine bean sprouts and carrot, toss with dressing.
  3.  Warm pita pockets, cut open and stuff with pork and salad.
  4. Garnish with sesame seeds if desired.

Preparation time: 
10 minutes plus 2-4 hours marinating time

Rewarewa Native Honey

Used in this recipe:

Rewarewa Native Honey

Happy Valley’s Rewarewa Honey has a beautiful deep amber appearance and rich, full bodied malt-like taste and aroma. The flavour is rich, robust and malty with a hint of bitterness in the after taste. Rewarewa honey is produced from New Zealand's ... Find out more

$ 11 .00 NZD
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