Ingredients

•  3 bananas large, ripe, peeled and sliced
• · ¼ cup thick greek yoghurt
• · 1 tsp vanilla extract
• · 2 tbsp Rewarewa honey 

Method

1. Place bananas in a dish lined with baking paper and freeze overnight or at least 8 hours until frozen hard.
2. Thaw bananas for 5 minutes (this will make it easier to blitz) and place in food processor with yoghurt, vanilla and honey.
3. Process until smooth and the consistency of ice-cream.
4. Serve immediately or return to freezer until ready to serve.