This Banana Honey Frozen Yoghurt is the perfect guilt-free dessert. Frozen bananas are blended with Greek yoghurt, vanilla, and Rewarewa honey for a naturally creamy, ice-cream-like treat. Simple, refreshing, and made with just four ingredients.
INGREDIENTS
3 bananas large, ripe, peeled and sliced
1/4 cup thick greek yoghurt
1 tsp vanilla extract
2 tbsp Rewarewa Native Honey
METHOD
Place bananas in a dish lined with baking paper and freeze overnight or at least 8 hours until frozen hard.
Thaw bananas for 5 minutes (this will make it easier to blitz) and place in food processor with yoghurt, vanilla and honey.
Process until smooth and the consistency of ice-cream.
Serve immediately or return to freezer until ready to serve.
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