Banana and Honey Icecream

Banana and Honey Icecream


  •  3 bananas large, ripe, peeled and sliced
  • · ¼ cup thick greek yoghurt
  • · 1 tsp vanilla extract
  • · 2 tbsp Rewarewa honey 


  1. Place bananas in a dish lined with baking paper and freeze overnight or at least 8 hours until frozen hard.
  2. Thaw bananas for 5 minutes (this will make it easier to blitz) and place in food processor with yoghurt, vanilla and honey.
  3. Process until smooth and the consistency of ice-cream.
  4. Serve immediately or return to freezer until ready to serve.