Ingredients

• 6 roma tomatoes
• 2 tsp capers, chopped
• 6 basil leaves, roughly chopped
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 2 garlic cloves, crushed
• 1 tsp Mānuka Blend Honey
• sea salt and freshly ground black pepper

Method

1.  Preheat barbecue grill or flat plate on high until hot.
2. Cut tomatoes into quarters lengthways.
3. Barbecue skin-side down for 4-5 minutes, or until charred and warmed through.
4. Set aside to cool to room temperature.
5. Meanwhile, combine capers, basil, oil, vinegar, garlic and honey in a bowl, season with salt and pepper.
6. Pour over tomato, toss gently to coat.
7. Serve.