These Honey Balsamic Grilled Tomatoes are a fresh, flavourful side dish. Charred roma tomatoes are tossed with basil, capers, balsamic vinegar, and a touch of Mānuka honey for a sweet, tangy finish – simple, light, and full of summer flavour.
INGREDIENTS
6 roma tomatoes
2 tsp capers, chopped
6 basil leaves, roughly chopped
1 tbsp olive oil
1 tbsp balsamic vinegar
2 garlic cloves, crushed
1 tspMGO 50+ Multifloral Manuka Honey
sea salt and freshly ground black pepper
METHOD
Preheat barbecue grill or flat plate on high until hot.
Cut tomatoes into quarters lengthways.
Barbecue skin-side down for 4-5 minutes, or until charred and warmed through.
Set aside to cool to room temperature.
Meanwhile, combine capers, basil, oil, vinegar, garlic and honey in a bowl, season with salt and pepper.
Pour over tomato, toss gently to coat.
Serve.
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