This Honey Barbecue Rib Glaze is sweet, tangy, and finger-licking good. Made with borage honey, ketchup, mustard, and red wine vinegar, it’s the perfect sauce to brush over ribs for a sticky, caramelised finish.
INGREDIENTS
6 tbsp tomato ketchup
3 tbspBorage Field Honey
2 tbsp red wine vinegar
2 tbsp mustard
salt and freshly ground black pepper
METHOD
Mix together all the ingredients and brush over prepared ribs.
Baste the ribs during cooking with any remaining sauce.
Enough for 1.8kg (4lb) pork spare ribs.
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