BBQ Spare Ribs Sauce

BBQ Spare Ribs Sauce


  • 6 tbsp (90ml) tomato ketchup
  • 3 tbsp (45ml) Happy Valley borage honey
  • 2 tbsp (30ml) red wine vinegar
  • 2 tbsp (30ml) mustard
  • salt and freshly ground black pepper 


  1. Mix together all the ingredients and brush over prepared ribs.
  2. Baste the ribs during cooking with any remaining sauce.
  3. Enough for 1.8kg (4lb) pork spare ribs.
Borage Field Honey

Used in this recipe:

Borage Field Honey

Borage is a delicate smooth, pleasant & mild honey full of natural goodness.Happy Valley’s Borage honey is a delicate, smooth and mild honey full of natural goodness. Blue Borage has a vibrant blue flower, and grows wild in some of the hill co... Find out more

$ 10 .00 NZD
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