Citrus Honey Chicken with Chunky Peach Sauce

Citrus Honey Chicken with Chunky Peach Sauce


  • 2 Tbsp oil (olive is preferable)
  • grated zest and juice of 1 orange
  • 2 Tbsp liquid clover honey
  • 1 Tbsp chopped rosemary leaves
  • 4 Tegel Chicken single breast fillets, skin removed

Chunky Peach Sauce:

  • 410g can Wattie's Peaches, Sliced in Clear Fruit Juice
  • 1 spring onion, trimmed and finely chopped
  • 2 tsp grated fresh ginger
  • 1/2 chilli or dash of chilli pepper
  • 1 Tbsp white wine vinegar


  1.  Mix together the olive oil, orange zest and juice, honey and rosemary leaves.
  2. Place the Tegel Chicken Breast Fillets in a non-metallic dish and pour over the marinade, cover and refrigerate for one hour or overnight.
  3. Heat a little extra oil or butter in a non stick frying pan and cook the chicken over a moderate heat for 4-5 minutes each side until the chicken is golden and cooked. 
  4. Alternatively grill or BBQ the chicken under a high heat for 5-6 minutes each side. 
  5. Brush with the marinade while cooking.
  6. Chunky Peach SaucePlace the well drained Wattie’s Peaches Sliced in Clear Fruit Juice into a food processor.
  7. Add the spring onion, grated ginger, chilli powder and white wine vinegar and pulse until well chopped but not too smooth.
  8. Serve the chicken with the Chunky Peach Sauce, potatoes and a green salad.