Drain your cashews and rinse.
Place all ingredients in a high speed blender and blend for 1-2 minutes until completely creamy, scraping down the sides mid way to ensure all the chia seeds are ground up.
Start with 1 tablespoon of sweetener (or 1 date), taste, then add another 1 or 2 depending on how you like it.
Pour into a glass jar and place in the fridge overnight - by the morning it will be nice and thick.
If you want a thinner consistency, stir through another 1/4-1/2c of water in the morning.
Will keep for around 4 days in the fridge - if it lasts that long.
Enjoy dolloped on fresh fruit salad, stewed fruit, fruit crumble, muesli, porridge/oats, topped with a sprinkling of Bee Pollen Granules for energy and vitality or served alongside your favourite orange, carrot or chocolate cake for added moisture.
