Ingredients

• 1/4 cup sugar
• 1/2 cup water
• Rind of 1/2 a lemon 
• 1/4 cup Happy Valley Rewarewa honey
• 1-2 tsp lemon juice  

Method

1. Grate 1 tbsp freshly peeled ginger
2. Add water in small saucepan, add grated lemon rind and slowly bring to a boil.
3. Cook until syrupy then push through a fine sieve to remove the pulp.
4. Syrup should measure 1/4 cup or so.  If not reduce a little more returning to the heat.
5. Cool and add Happy Valley Rewarewa honey, and add 1-2 tsp lemon juice or to desired taste.
6. Makes 150ml