Homemade Granola

Homemade Granola

Homemade Granola, made with Happy Valley's Squeezy Multifloral Mānuka Honey. Great for a snack that will last you up to 2 weeks! Makes 2kg.

Time: 45 mins
Servings: 2kg



  • 4 Weet Bix, crushed
  • 4 cups rolled oats (wholegrain is good)
  • 1 cup bran flakes
  • 1/2 cup hazelnuts
  • 1/2 cup pecan nuts
  • 1 cup sunflower seeds
  • 1 cup pumpkin seeds
  • 1/2 tsp sea salt
  • 1/2 tsp ground ginger
  • 1 cup Happy Valley Squeezy Multifloral Mānuka Honey
  • 1/2 cup coconut oil
  • 1 tsp good quality vanilla extract
  • 1 cup dried cranberries

Serving suggestion:



  1. Preheat oven to 180°C and line a large roasting tray (or two smaller baking trays) with baking paper.
  2. Heat honey, coconut oil and vanilla over a low heat until melted and combined.
  3. Place all dry ingredients in a large bowl and mix well.
  4. Pour honey mix into dry mix and stir well to coat. Transfer to baking trays and spread out into an even layer.
  5. Bake for about 10 minutes, stir gently then cook for a further 10 minutes or until lightly golden.
  6. Remove from oven and cool completely before adding dried cranberries. Break the granola up according to how chunky you like it and store in an airtight container for up to 2 weeks (if it lasts that long!)

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Squeezy Multifloral Mānuka Honey

Used in this recipe:

Squeezy Multifloral Mānuka Honey

Creamy yet Squeezable Premium taste – but at the same time its raw, so its not heat treated and minimal processing. Add it to anything that needs a touch of happiness. The perfect honey for the busy kitchen This product range is a perfect blend o... Find out more

$ 13 .00 NZD
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