Honey Almond Tea Cake

Honey Almond Tea Cake
This is a recipe for a delicious Honey Almond Tea Cake, made with Happy Valley's Squeezy Multifloral Mānuka Honey! Enjoy with a dollop of mascarpone or yoghurt, and a cup of tea.

Prep time: 15-20 mins
Cook time: 25-30 mins



  • 1.5 cup almond meal
  • 1 cup gluten free flour
  • 1 tsp baking powder
  • 2 squizzles (or 1/3 cup) of Happy Valley's Squeezy Multifloral Mānuka Honey
  • 125g butter or coconut oil, melted
  • 4 eggs
  • Citrus zest
  • 3 tbsp sliced almonds
  • Mascarpone or natural yoghurt for serving (optional)⠀⠀⠀⠀⠀

Honey Soak

Serving suggestions:

  • Delicious with a dollop of mascarpone or natural yoghurt.


  • Preheat oven to 160°C fan bake.
  • Line a cake or slice tin with baking paper.
  • Melt butter and honey together.
  • Combine almond meal, flour and baking powder.
  • Whisk eggs together.
  • Mix the honey, butter, eggs and zest into the dry ingredients.
  • Pour into cake tin and sprinkle with sliced almonds.
  • Bake for 25-30 minutes, or until skewer comes out clean.


  • To make the honey soak combine the ingredients in a small saucepan and simmer for 1-2 minutes to form a syrup.
  • When the cake is cooked gently prick with a skewer and pour the soak on while still warm in the pan.
  • Serve warm or at room temp.

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