This recipe was inspired by foodnouveau.com
Ingredients:
2 Tbsp olive oil
1 white onion finely diced
1 Tbsp honey
2 garlic cloves finely diced
500g Quality Mark beef mince
2 tsp mixed herbs
1beef cube
salt & black pepper to taste
400g tin of diced canned tomatoes
Optional extra for deeper tasting sauce:
2 Tbsp Worcestershire or balsamic vinegar
2 t Brown sugar or extra honey
2 Tbsp Tomato Paste
Tip: Hide some vegetables in me: add grated mushrooms, carrots or Zucchini grated
Method:
In a pan add oil, onion, honey & garlic & sauté
Add in beef mice mixed herbs, beef cube and continue to cook until brown (Add in vegetables too if using)
Sprinkle in salt & paper to taste
When mince is browned, pour over died tomatoes simmer for 5-10 mins untill tomatoes deepen in colour and extra water is evaporated a bit (add Worcestershire or balsamic vinegar, honey & Tomato paste - Make sure to simmer for 5 mins longer to really deepen the flavour if using these extras) .
