Honey Chilli Squid

Honey Chilli Squid

Ingredients

  • 1 kg squid tubes, large cleaned and halved
  • 1 to fry vegetable oil
  • 1 to serve soy sauce
  • Marinade
  • ¼ cup fish sauce
  • 3tbsp Mānuka honey
  • 3 garlic cloves, crushed
  • 2 red chillies, deseeded and finely chopped

Method

  1. Place fish sauce, honey, garlic and chilli in a bowl and whisk to combine
  2. Score squid with the tip of a sharp knife making a tight-knit criss-cross pattern on the inner side of each piece
  3. Place in a non-metallic dish, pour marinade over squid, cover and refrigerate for 30-60 minutes
  4. Heat a wok or frying pan over a medium heat and stir fry squid in several batches for 2-4 minutes
  5. The honey will cause the squid to caramelise and catch and burn, so keep it moving
  6. Serve with extra soy sauce on the side
You might also be interested in...
prev
next