Ingredients

• 1 kg squid tubes, large cleaned and halved
• 1 to fry vegetable oil
• 1 to serve soy sauce
• Marinade
• ¼ cup fish sauce
• 3tbsp Mānuka honey
• 3 garlic cloves, crushed
• 2 red chillies, deseeded and finely chopped

Method

1. Place fish sauce, honey, garlic and chilli in a bowl and whisk to combine
2. Score squid with the tip of a sharp knife making a tight-knit criss-cross pattern on the inner side of each piece
3. Place in a non-metallic dish, pour marinade over squid, cover and refrigerate for 30-60 minutes
4. Heat a wok or frying pan over a medium heat and stir fry squid in several batches for 2-4 minutes
5. The honey will cause the squid to caramelise and catch and burn, so keep it moving
6. Serve with extra soy sauce on the side