Honey Gingerbread Loaf

1/2 cup water

125 gram butter

Grease a 19cm x 29cm lamington pan, line base with paper; grease paper. Preheat oven to 180°C.

Combine flours, soda, spices and sugar in processor, process a few seconds until combined.

In a small saucepan, combine honey, water and butter. Stir over low heat until butter is melted, then add to processor and process until mixture is smooth. Pour into prepared pan and bake for about 35 minutes.

Stand 2 minutes before turning on to wire rack to cool. Dust with sifted icing sugar before serving.