Honey Heart Cookies

Honey Heart Cookies

Ingredients

Method

  1. In a medium sized mixing bowl, beat butter and honey until combined.
  2. Mix in egg and vanilla.
  3. Mix in flour and salt until just combined.
  4. Divide dough into two parts. Wrap each section in plastic wrap and refrigerate for thirty minutes.
  5. Preheat oven to 325 F.
  6. Remove first half of dough from the refrigerator and roll out on a floured surface to just over 1/4" thick.
  7. Cut dough into shapes with cookie cutters (and attempt to stop kids from eating all the cookie dough before you’ve even gotten them near the oven!)
  8. Arrange cut out cookies on a baking tray lined with baking paper. The cookies will not rise very much so they can be placed close together on the sheet.
  9. Bake for 13 minutes or until the edges of the cookies begin to brown.
  10. Cool cookies on a cooling rack.
  11. Roll out, cut, and bake the second half of the dough.
Mānuka Blend Native Honey

Used in this recipe:

Mānuka Blend Native Honey

Native Mānuka is blended with field and native NZ honey to create a rich and mild honey, and still has the strong rich flavour of Mānuka that lingers on the taste buds.Happy Valley’s Mānuka Honey Blend - is a delicious blend of New Zealand Mānuka ... Find out more

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