A recipe for a delicious Honey, Lime & Pepper Salmon with Happy Valley's Multifloral Mānuka Honey. Serve with a feta salad or roasted sweet potato.
Honey, Lime & Pepper Salmon
Prep time: 5 mins
Cooking time: 20 mins

Servings: 3-4


  • 2-4 salmon fillets
  • 2 limes
  • 1 tsp cracked black pepper
  • 3 squeezes (or 3 tbsp) of Happy Valley's Squeezy Multifloral Mānuka Honey
  • Pinch of salt
  • Fresh coriander to garnish

Serving suggestions:

  • Green rocket salad with avocado, almonds and feta.
  • Roasted sweet potato.



  1. Preheat oven to 200°C.
  2. Zest the limes into a small bowl.
  3. Add the juice of the limes about 2 generous tablespoons.
  4. Add the honey, salt and half the pepper, mix together.
  5. Line a baking dish and place salmon fillets skin side down.
  6. Pour over the glaze, sprinkle over the remaining pepper and bake for 10 minutes.
  7. After 10 minutes quickly remove from the oven and baste with the glaze and pop back in the oven for a final 10 minutes. For a more caramelized top switch over to grill for that final 10 minutes but watch closely so it doesn’t burn.
  8. Spoon over the pan juice/glaze just prior to serving and garnish with fresh coriander.
  9. Serve with a green salad and roasted sweet potato or on a bed of rice with sauteed greens.

Let us know!

Tag us on Instagram with your recipes, photos and reviews! We’d love to see them!