Christmas Ham with Mānuka Honey & Marmalade Glaze
You can't have Christmas with out the famous christmas ham! Our favorite part about having ham during the holidays is that it keep for ages and you get to have ham sandwiches for the rest of December and into the New Year. And there is nothing better than fresh ham sandwiches for lunch - yum!
Cooking times and temps may vary depending on the size and sort of ham you choose.Keep a close eye on the glaze while it's roasting as it will take on too much colour if you're not careful!!!
Approx. 5kg 1 Leg of Ham
120 g orange marmalade, Rindless if possible
70 g honey of your choice ( we always go with Mānuka Honey but other Native Honey like Rewarewa taste great too)
20 g apple cider vinegar
1 long red chilli, Optional
2 bay leaves
1 cinnamon stick
1 level tsp ground allspice
1 pinch Whole Black Peppercorns
2 cloves, whole
1 sprig fresh rosemary, Leaves only