Honey Mustard Sauce

Honey Mustard Sauce


  • 1/4 cup Dijon mustard
  • 1 tsp dried tarragon, crushed
  • 1/4 cup Happy Valley Rewarewa honey 
  • 2 tbsp white wine vinegar
  • 2 tsp olive oil
  • salt and pepper to taste 


  1. Combine mustard and tarragon in medium bowl, mix well.
  2. Gradually blend in honey.
  3. Whisk in vinegar and oil, mixing well.
  4. Add salt and pepper to taste.
  5. Serve with Turkey or Pork.
  6. Makes about 1/2 cup. 
Rewarewa Native Honey

Used in this recipe:

Rewarewa Native Honey

Happy Valley’s Rewarewa Honey has a beautiful deep amber appearance and rich, full bodied malt-like taste and aroma. The flavour is rich, robust and malty with a hint of bitterness in the after taste. Rewarewa honey is produced from New Zealand's ... Find out more

$ 11 .00 NZD
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