Honey Plum Crumble

45-55 mins

5-6 Servings

Ingredients

75g (3oz) butter
150g (6oz) plain flour
50g (2oz) sugar
25g (1oz) porridge oats
50g (2oz) chopped toasted hazelnuts
900g (2lb) plums, halved and stoned
30-60ml (2-4tbsp) Happy Valley Wildflower honey
Rind of an orange

Method

Pre heat over to 200 degrees
Rub butter into flour until mixture resembles fine breadcrumbs.
Stir in sugar, porridge oats and hazelnuts.
Place plums in a pan with 150ml (1/4pt) water, honey and orange rind.
Bring to boil and simmer for 15 minutes, uncovered, then transfer to an ovenproof dish and top with crumble mixture.
Bake for 35-40 minutes until golden.

Used in this recipe:

Wildflower Field Honey

Wildflower honey has a rich, sweet flavour and aroma that lingers on the taste buds.Happy Valley’s Wildflower honey is a rich amber honey that has a fragrant multi floral flavour and aroma. It is a delicious blend of the nectar collected fresh fro... Find out more