Honey Plum Crumble

Honey Plum Crumble


  • 75g (3oz) butter
  • 150g (6oz) plain flour
  • 50g (2oz) sugar
  • 25g (1oz) porridge oats
  • 50g (2oz) chopped toasted hazelnuts
  • 900g (2lb) plums, halved and stoned
  • 30-60ml (2-4tbsp) Happy Valley Wildflower honey
  • Rind of an orange 


  1. Pre heat over to 200 degrees
  2. Rub butter into flour until mixture resembles fine breadcrumbs.
  3. Stir in sugar, porridge oats and hazelnuts.
  4. Place plums in a pan with 150ml (1/4pt) water, honey and orange rind.
  5. Bring to boil and simmer for 15 minutes, uncovered, then transfer to an ovenproof dish and top with crumble mixture.
  6. Bake for 35-40 minutes until golden. 
Wildflower Field Honey

Used in this recipe:

Wildflower Field Honey

Wildflower honey has a rich, sweet flavour and aroma that lingers on the taste buds.Happy Valley’s Wildflower honey is a rich amber honey that has a fragrant multi floral flavour and aroma. It is a delicious blend of the nectar collected fresh fro... Find out more

$ 10 .00 NZD
You might also be interested in...