Honey Plum Crumble

Honey Plum Crumble

Ingredients

  • 75g (3oz) butter
  • 150g (6oz) plain flour
  • 50g (2oz) sugar
  • 25g (1oz) porridge oats
  • 50g (2oz) chopped toasted hazelnuts
  • 900g (2lb) plums, halved and stoned
  • 30-60ml (2-4tbsp) Happy Valley Wildflower honey
  • Rind of an orange 

Method

  1. Pre heat over to 200 degrees
  2. Rub butter into flour until mixture resembles fine breadcrumbs.
  3. Stir in sugar, porridge oats and hazelnuts.
  4. Place plums in a pan with 150ml (1/4pt) water, honey and orange rind.
  5. Bring to boil and simmer for 15 minutes, uncovered, then transfer to an ovenproof dish and top with crumble mixture.
  6. Bake for 35-40 minutes until golden. 
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