Honey Soy Chicken Stir Fry

Honey Soy Chicken Stir Fry

This tasty recipe can originally be found on taste.com



1 x 440g packet hokkein noodles
1 tbsp oil
500g chicken breast fillet, thinly sliced
2 cloves garlic, crushed
150g snow peas, trimmed, sliced
2 medium carrots, julienned
250ml campbell’s real stock - chicken
2 tbsp soy sauce
¼ cup Rewarewa honey
1 ½ tbsp cornflour



    Prepare noodles according to directions on packet. Drain.
    Heat oil in a wok, or large frying pan, over high heat.
    Cook chicken in 2 batches, until golden brown. Remove and set aside.
    Add garlic, snow peas and carrots to pan.
    Cook, stirring, for 2 minutes. Return chicken to wok with prepared noodles. 
    In a jug or bowl, combine campbell’s real stock, soy sauce, honey and cornflour until well mixed.
    Pour over noodle mixture, and bring to the boil, stirring.
    Cook for 2 minutes, stirring, until sauce has thickened and noodles are heated through.