Kids Mānuka Gummies

Kids Mānuka Gummies

Ingredients

Method

  1. Pour juice into a small saucepan.
  2. Sprinkle the gelatin over the top and let sit for a few minutes until it starts to “bloom” (it will get wrinkly looking on the surface and all of the white powder from the gelatin will absorb into the liquid).
  3. When all the gelatin is absorbed, whisk to combine.
  4. Place the saucepan over medium heat on the stove.
  5. Let the liquid warm through, but never boil.
  6. You are looking for the liquid to go from thick to thin and runny.
  7. Once all of the gelatin has dissolved Remove from heat, whisk in Happy Valley’s Mānuka Honey, and add our Propolis extract for an extra boost of goodness.
  8. Pour into molds (molded ice trays or flat tin) refrigerate overnight or until set. 
  9. Remove from molds.
  10. If you used the flat tin, cut into shapes.
  11. Keeps in the fridge for 2-3 weeks.
  12. Create your own colours:
  • Red/Pink: Beetroot, red berries and carrots.
  • Orange: Carrots, oranges, dash of lemon juice.
  • Yellow: Mango, Yellow capsicum, dash of lemon juice.
  • Green: Kale, Spinach, kiwifruit, cucumber, apple or lime.
  • Purple: Purple carrots, blackberries and blueberries.
Mānuka Blend Native Honey

Used in this recipe:

Mānuka Blend Native Honey

Native Mānuka is blended with field and native NZ honey to create a rich and mild honey, and still has the strong rich flavour of Mānuka that lingers on the taste buds.Happy Valley’s Mānuka Honey Blend - is a delicious blend of New Zealand Mānuka ... Find out more

translation missing: en.usedProduct.product.sold_out
You might also be interested in...
prev
next