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15-20 mins
6-8 Servings
Ingredients
- 1 1/2 cups fruit and/or vegetable juice (beetroot, kiwifruit, carrot + Lemon)
- 4 tablespoons plain gelatin
- 2 tablespoons Happy Valley UMF Mānuka Honey
- ½ Teaspoon Propolis Extract
Method
- Pour juice into a small saucepan.
- Sprinkle the gelatin over the top and let sit for a few minutes until it starts to “bloom” (it will get wrinkly looking on the surface and all of the white powder from the gelatin will absorb into the liquid).
- When all the gelatin is absorbed, whisk to combine.
- Place the saucepan over medium heat on the stove.
- Let the liquid warm through, but never boil.
- You are looking for the liquid to go from thick to thin and runny.
- Once all of the gelatin has dissolved Remove from heat, whisk in Happy Valley’s Mānuka Honey, and add our Propolis extract for an extra boost of goodness.
- Pour into molds (molded ice trays or flat tin) refrigerate overnight or until set.
- Remove from molds.
- If you used the flat tin, cut into shapes.
- Keeps in the fridge for 2-3 weeks.
- Create your own colours:
- Red/Pink: Beetroot, red berries and carrots.
- Orange: Carrots, oranges, dash of lemon juice.
- Yellow: Mango, Yellow capsicum, dash of lemon juice.
- Green: Kale, Spinach, kiwifruit, cucumber, apple or lime.
- Purple: Purple carrots, blackberries and blueberries.