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Mānuka Honey and Oat Granola Bars

This recipe is from foodnewsnews.com
15 min
Prep Time
30 min
Cook Time
16 bars
Servings
Mānuka Honey and Oat Granola Bars

INGREDIENTS

    250g/2/5 cups rolled oat

    4 tbsp coconut oil

  • 4 tbspMGO 50+ Multifloral Manuka Honey

150g/1 cup hazelnuts

4 tbsp Demerara sugar

METHOD

Preheat the oven to 180C/350F.

Spread the nuts on a baking sheet and toast in the oven for 10 minutes.

Cool slightly, and then roughly chop.

In a large bowl combine oats, melted coconut oil, Mānuka honey, Demerara sugar and chopped nuts.

Line a 9" X 13" pan with parchment paper making sure the sides overhang from the pan, then empty the contents of the bowl into the pan, spread evenly and then pack in tightly.

Bake for 20 minutes until slightly golden and smells of honey.

Let cool in the pan for 5 minutes, then pick up by the overhanging sides of parchment paper and lift from the pan onto a cutting board.

Cut into 16 rectangles.

Cool completely and store in an air-tight container.