Mustard & Honey Salad Dressing
100 ml Servings
- 1 tsp (5ml) Happy Valley Wildflower honey
- 1 tsp (5ml) Dijon mustard
- 2 tbsp (30ml) lemon juice
- 4 tbsp (60) sunflower oil or a mixture of sunflower and olive oil
- pinch of salt
- Mix together honey, mustard, salt and lemon juice.
- When well mixed, add oil and whisk together.
Used in this recipe:
Wildflower honey has a rich, sweet flavour and aroma that lingers on the taste buds.Happy Valley’s Wildflower honey is a rich amber honey that has a fragrant multi floral flavour and aroma. It is a delicious blend of the nectar collected fresh fro... Find out more