Ricotta Mousse with Roasted Strawberries

Ricotta Mousse with Roasted Strawberries

Ricotta Mousse with Roasted Strawberries, made with Happy Valley's Mānuka Honey! Perfect for Christmas dinner parties and sure to impress guests.

Prep time: 20 mins
Chilling time: 4 hours
Servings: 4-6

Ingredients

Mousse

  • 200g ricotta
  • 125g cream cheese (room temp)
  • 5 tbsp Happy Valley's Mānuka honey 
  • 1 cup cream
  • Zest of 1 orange
  • Pinch of cinnamon

Roasted strawberries

  • 2 punnets of strawberries
  • 3 tbsp honey
  • Sliced almonds to garnish

Method

  1. Preheat oven to 180°C. Remove stems from strawberries and place in a small baking dish. Drizzle with honey and roast for 20 minutes. Set aside to cool.
  2. To prepare the mousse blend or beat the ricotta, cream cheese and honey together until mostly smooth. The ricotta will give the mousse a little texture, if this doesn’t appeal blend until totally smooth.
  3. In a separate bowl whip the cream to firm peaks.
  4. Add the whipped cream to the ricotta mixture along with the orange zest, fold gently.
  5. Spoon into glasses or ramekins and chill in the fridge for 4 hours.
  6. Spoon over sticky roasted strawberries before serving and sprinkle with a few almonds or pistachios.

Let us know!

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Recipe crafted by @missgraysouffle

Squeezy UMF 5+ MGO 83+ Manuka Honey

Used in this recipe:

Squeezy UMF 5+ MGO 83+ Manuka Honey

Creamy yet Squeezable  Same Quality UMF Mānuka Honey – but now in an easier to use format  Raw, not heat treated and minimal processing  add it to anything that needs UMF® Mānuka Honey special and unique  properties    This UMF certified 5+ Manuk... Find out more

$ 25 .00 NZD
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