Ricotta Mousse with Roasted Strawberries, made with Happy Valley's Mānuka Honey! Perfect for Christmas dinner parties and sure to impress guests.
Ricotta Mousse with Roasted Strawberries

Prep time: 20 mins
Chilling time: 4 hours
Servings: 4-6



Roasted strawberries

  • 2 punnets of strawberries
  • 3 tbsp honey
  • Sliced almonds to garnish


  1. Preheat oven to 180°C. Remove stems from strawberries and place in a small baking dish. Drizzle with honey and roast for 20 minutes. Set aside to cool.
  2. To prepare the mousse blend or beat the ricotta, cream cheese and honey together until mostly smooth. The ricotta will give the mousse a little texture, if this doesn’t appeal blend until totally smooth.
  3. In a separate bowl whip the cream to firm peaks.
  4. Add the whipped cream to the ricotta mixture along with the orange zest, fold gently.
  5. Spoon into glasses or ramekins and chill in the fridge for 4 hours.
  6. Spoon over sticky roasted strawberries before serving and sprinkle with a few almonds or pistachios.

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Recipe crafted by @missgraysouffle