Spicy Chicken Wing Marinade

10-15 mins

3-4 Servings

Ingredients

4 tbsp (60ml) sesame oil
4 tbsp (60ml) white wine vinegar
3tbsp (45ml) crunchy peanut butter
3tbsp (45ml) Happy Valley honey
2tbsp (30ml) chili sauce
900g (2lb) chicken wings

Method

Whisk together marinade ingredients.
Place the chicken wings in a large container and pour over marinade, cover and refrigerate for as long as possible, preferably overnight.
Pre-heat over to 200 degrees celcius, turning and basting frequently.

Used in this recipe:

Manuka Blend Native Honey

Native Manuka is blended with field and native NZ honey to create a rich and mild honey, and still has the strong rich flavour of Manuka that lingers on the taste buds.Happy Valley’s Manuka Honey Blend - is a delicious blend of New Zealand Manuka ... Find out more