Our Funky Monkey shake is the perfect snack for your kiddies (or for yourself, we're not judging). Not only is it packed with nutritious ingredien...Read More
Our Funky Monkey shake is the perfect snack for your kiddies (or for yourself, we're not judging). Not only is it packed with nutritious ingredients, it's super easy and fast to make, which is super important when satisfying those after school hungry bellies! And adding honey instead of regular sugar is a great way to add extra benefits into your smoothies, milkshakes and drinks. Enjoy pure happiness, our customers have love adding our Squeezy Kids Honey to their pantries. We have a full range of Squeezy Honey to make your life easier! Best part about using a Squeezy bottle is there is less wastage, no sticky fingers and no spoon required, making it super easy for kids to use it. So move aside you may have a new kitchen helper for this recipe! Funky Monkey Recipe: Prep time: 2 minutesServes : 2 kids Ingredients 1 large ripe banana1 tbsp. of Squeezy Kids Honey½ cup ice½ cup greek yoghurt½ almond milk (or milk of your choice)1 tbsp peanut butter¼ tsp cinnamon Method Place all ingredients in a blender and blend for about 30 seconds until smooth and creamy Drink while cold with a reusable straw or straight from the glass! Looking for more great recipes to fill your little ones bellies? Check out our Mānuka Honey Energy Balls, make our decadent Neopolitan Smoothie or bake up a storm with our Coconut, Banana and Raspberry Bread! Let us know! Tag us on Instagram with your recipes, photos and reviews! We’d love to see them!
Time: 15 minsServings: Approx. 8 pancakes Ingredients Cinnamon Mix: 1/4 cup coconut oil 1/2 cup of Happy Valley Squeezy Clover or Kids Honey 2 t...Read More
Time: 15 minsServings: Approx. 8 pancakes Ingredients Cinnamon Mix: 1/4 cup coconut oil 1/2 cup of Happy Valley Squeezy Clover or Kids Honey 2 tsp cinnamon Pancakes: 1 and 1/2 cups of almond flour 1/3 cup rice flour 1/2 tsp baking soda 1 tsp baking powder 1/4 tsp salt 3 eggs, at room temperature 1/4 cup Happy Valley Squeezy Clover or Kids Honey + extra to serve 1/3 cup coconut milk or almond milk 1/2 Tbsp lemon juice 1 tsp vanilla 3 Tbsp coconut oil, at room temperature 2 tablespoons coconut or vegetable oil for cooking Coconut yoghurt to serve Fresh berries and fruit to serve Method Preheat oven to 60°C and line an oven tray with baking paper. For the cinnamon mix: Whisk together the coconut oil, honey and cinnamon. Set aside until ready to spoon onto the cooking pancakes. For the pancakes: Combine all dry ingredients in a mixing bowl. In another bowl (stand mixer is ideal), whisk together the eggs, honey, coconut milk or almond milk, lemon juice, vanilla and coconut oil until very smooth. Slowly add the dry ingredients into the wet and whisk well until smooth and thick. Heat a large non-stick pan over medium heat and grease with a little coconut or vegetable oil. Pour batter into hot pan (about 1/4 cup for one pancake). When bubbles start to appear on the surface, spoon the cinnamon mix onto the pancake. Flip and cook on the other side for about a minute, then transfer to oven tray and place in oven to keep warm. Repeat with remaining batter and serve with coconut yoghurt, a drizzle of honey and fruit of your choice. Let us know! Tag us on Instagram with your recipes, photos and reviews! We’d love to see them!