Happy Valley’s Healthy Honey Recipes for Kids!

Happy Valley’s Healthy Honey Recipes for Kids!

Keeping your kids healthy this winter made easy with Happy Valley!

Happy Valley’s Healthy Honey Recipes for Kids!

 

Keeping your kids healthy this winter made easy with Happy Valley!
With ingredients such as UMF Manuka HoneyPropolis Extract and Bee Pollen (see benefits of these products by clicking on them!), your kids are sure to stay healthier and happier this winter.

 

Kids Manuka Honey Gummies

 

These Mānuka honey gummies are the easiest way to get the benefit's of manuka honey daily without haven't to wash an extra spoon everyday. Super tasty you will have no problem getting your daily dose of Mānuka benefits for you kids and will 100% have to hide these 'treats'. 

Grab our Mānuka Honey & Propolis Gummies here

 

 

 

Kids Busy Bee Smoothie

 

Ingredients:

250ml milk
1 tablespoon Happy Valley UMF Manuka Honey
1/2 frozen banana chopped
1 tablespoon  Happy Valley Bee Pollen Granules


    Directions:

    Pop the ingredients into a blender for a quick and delicious smoothie - perfect for busy bees!

       

      Kids Honey Heart Cookies

       

      Ingredients:

      1 cup unsalted butter
      ½ cup Happy Valley UMF Manuka Honey (or even add a lemon flavour with our lemon honey!)
      1 large egg
      1 teaspoon vanilla extract
      2 1/2 cups all-purpose flour
      1/2 teaspoon salt

       

        Directions:

        In a medium sized mixing bowl, beat butter and honey until combined.
        Mix in egg and vanilla.
        Mix in flour and salt until just combined.
        Divide dough into two parts. Wrap each section in plastic wrap and refrigerate for thirty minutes.
        Preheat oven to 325 F.
        Remove first half of dough from the refrigerator and roll out on a floured surface to just over 1/4" thick.
        Cut dough into shapes with cookie cutters (and attempt to stop kids from eating all the cookie dough before you’ve even gotten them near the oven!)
        Arrange cut out cookies on a baking tray lined with baking paper. The cookies will not rise very much so they can be placed close together on the sheet.
        Bake for 13 minutes or until the edges of the cookies begin to brown.
        Cool cookies on a cooling rack.
        Roll out, cut, and bake the second half of the dough.

           

          Here's to a delicious and healthy winter!

           
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