Teriyaki Chicken Salad with Rice

Teriyaki Chicken Salad with Rice

Ingredients

Salad

  • 1/2 lettuce, sliced
  • 1/4 small red cabbage, sliced
  • 2 carrots, grated
  • 3 spring onions, sliced
  • Dressing
  • 1/4 cup rice wine vinegar
  • 1 tsp sesame oil
  • 1 1/2 tsp rewarewa honey
  • 1 tsp sweet chilli sauce
  • 1 clove garlic, crushed
  • 1 tsp grated fresh ginger, extra

Method

  1. In a large bowl, coat chicken breasts with maggi ten minute marinade teriyaki, marinate for 10 minutes.
  2. Cook rice following packet directions.
  3. Preheat oven to 200°c.  Bake chicken in preheated oven for 20 minutes or until cooked, turning once and basting once only with any remaining marinade.
  4. Prepare the salad while the chicken is cooking.
  5. Place all salad ingredients in a large bowl. 
  6. To make dressing, place all ingredients in a small bowl and whisk to combine.
  7. Toss dressing through salad and arrange on a platter. 
  8. Cut chicken into slices and place on top of salad. 
  9. Serve with a bowl of steamed rice.

Preparation time: 
10 minutes plus 10 minutes marinating time

Cooking time: 
20 minutes

Squeezy Rewarewa Honey

Used in this recipe:

Squeezy Rewarewa Honey

Creamy yet Squeezable Premium taste – but at the same time its raw, so its not heat treated and minimal processing. Add it to anything that needs a touch of happiness. The perfect honey for the busy kitchen This product range is a perfect blend o... Find out more

$ 10 .00 NZD
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