When it comes to honey, there several environmental factors and variables we control that impacts quality.

We promise to create quality products from nature with as little human interference as possible that bring happiness and well-being to your family – and we always source our ingredients from right here in New Zealand.

We have devised a quality system that guarantees all of our honey meets the highest standards and ensures we have quality products that are both pure and, not only meet government regulations but exceed them.

Our quality system

Hive Health

Our Bee Keeping Team at Melita look after 10,000 hives across the natural and native forests and fields throughout the New Zealand countryside. Our team of 30 bee keepers are busy maintaining the hives throughout the winter months and the hives health is the first and most important art of a sustainable company and creating and harvesting quality pure honey.

The bee keepers use technology and time aged traditions in order to monitor bee healthOur honey is completely traceable back to source. Our beekeeping team track information at the hive and site level, and it is all recorded and noted information that is collected include:

Maintaining Hive components
Tracking Field activities
Disease monitoring Inventory control
Genetics – optimising our Bee colonies and breeding programs
Protecting the hives and bees from adverse weather

Independent Testing & Research

We conduct numerous tests from at the point at the hive through to extraction and we continually test our drums to monitor the honeys quality. All of our tests are conducted with independent laboratory tests and kept in our database and we use these to carefully plan and match our honey to our global markets and mix consistent quality batches.

We also work closely with our independent labs to monitor best practices and the latest research and scientific testing as well as being members of UMF® - the leading research body on Manuka honey.

Testing includes:

UMF Testing

In order to be graded under UMF®, Happy Valley test for Mánuka markers across 4 different spectrums, including the recently discovered Leptosperin. Leptosperin is an abundant, stable, and scientifically researched marker that is unique to Manuka honey in NZ., This clearly differentiates UMF graded honey as a truly authentic Manuka honey.

Hydroxymethylfurfural (HMF)

Hydroxymethylfurfural (HMF) is a break-down product of fructose (one of the main sugars in honey), it forms slowly during storage and very quickly when honey is heated.  The international food standards requires that the hydroxymethylfurfural content of honey after processing and/or blending shall not be more than 40 mg/kg.

Methylglyoxal (MGO)

MGO is the compound responsible for the unique properties of manuka honey and forms the basis of the UMF grading system.

Leptosperin

Leptosperin is also found in manuka nectar q2and due to its unique abundance in manuka honey has been identified as the most discerning characteristic to distinguish manuka honey from other honey types.

DHA

DHA is in the nectar of manuka flowers and converts into MGO once the bees gather the nectar and turn it into honey.

Factory Accreditation

We have a specialist Honey Packing facility in Auckland that packs for international brands as well as our own brand.  We have over 20 years’ experience packing New Zealand Honey and alongside that our Factory has several accreditations that can assure you the products we are packing is of the highest quality and standard.

We use gentle Production methods that enable us to classify our honey as Raw, as we only gently heat our honey through the production process to the temperatures of the natural hive helping to protect and nurture the honey just as nature intended.  

We have the below accreditations:

A Grade Food Licence RMP Certification for our factory SGS national Programme 1 Factory

 

RMP code: HVH1

Gentle Processing

We take great care to ensure that we don't heat our honey above the antural tempertures of the hive, and therfore elevating the HMF levels.

When we process the honey in our factry we gently warm the honey up so the honey can be worked with and transferred in ot the VATS. From there a process of using a seed starter (or creamed honey) is used where the honey is gently warmed and cooled while stirring to thicken and cream the batch. 

Quality, Purity and Provence Assurance

All of our honey is traceable back to the hive, so we can assure you of the origin of the honey – and we use Oaye software to show you our customers of the process we undergo to ensure our honey meets Quality Purity and Provence standards.

Carry the UMF Quality Trademark Carry the Fernmark – to provide assurance it’s a NZ Made product Oaye Software tracks your batch of honey back to the source of the honey authenticating the provenance of your honey.

Environment

The environment impacts the quality of honey- and while many of these are natural elements and ultimately not controlled by ourselves or our bee keepers- but rather mother nature. Our Beekeepers work tirelessly to ensure the environmental factors are controlled an monitored- to find out more head to our Bee Keeping website - Melitahoney.com

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