With a deceptively light texture this honeycomb packs a punch. A less sweet style honey with strong herbaceous and bitter flavours reminiscent of burnt toffee followed by a mellow chewy background flavour.
Simply cut, drizzle, and eat – that’s right you can eat the honey and the waxy comb. The perfect addition to a cheese board or antipasto platter.
Lovely with oat or ginger flavoured baking, cereal or porridge or swirled through yoghurt. The bitterness of the honey works well with creamy blue cheese and quince paste.