Baked Brie & Honeycomb
Brie & honeycomb 'bee-long' together and better yet bake it! Perfect why to show off at your next party.
Cook your wheel of Brie at 160 °C for 7-10 minutes until soft, not bursting.
Transfer the cooked Brie carefully to a serving dish.
Top with nuts of your choice (salty are best) and honeycomb.
Easy as that! So tasty and simple, you will for sure have very happy guests when you serve this dish at your next get together!
Don't forget to tag us in your creations!
Shop our Honeycomb Collection: